The Main House and Sugar Mill Tower guests  may book a chef

If you would like to have a private chef for breakfast, lunch and dinner, or dinner only,
contact us or Chef Elliemae Byas directly. If Chef Ellie is not available,
we will make arrangements with another chef.

Chef Elliemae Byas

 elliemaebyas@live.com

+1 473 415 0106

SAMPLE MENUS — BREAKFAST

Cardamom Dusted French Toast

Crispy Banana Pancakes with Nutmeg Syrup

Grilled Coconut Bread & Local Marmalade

Blueberry Muffins with Sour Cream

Muesli, Yogurt & Grenada Fruits

New York Bagels, Smoked Fish, Capers & Cream Cheeses

English Muffins with Marmalade , Nutella, Nutmeg or Maple Syrup

Grilled Croissants & Chelsea Rolls

Fresh Local Juices (Seasonal)
Passionfruit, Papaya, Pineapple, Mango, Bergamot, Orange, Sorrel, and Coconut Water

SAMPLE MENUS — LUNCH

 Smoked Marlin Paté with Baguette
Rocket Salad with Tangy Vinaigrette

Quiche Lorraine
Tossed Salad with Balsamic & Olive Oil

Tex-Mex Taco Bar
Grilled Shrimp, Chicken, Tuna & Black Beans
Avocado, Tomato, Salsa, Lettuce, Sour Cream, Shredded Cheeses

Tuna Carpaccio
Shredded Greens, Rocket & Toasted Pumpkin Seeds
Lemon, Honey, Mustard & Olive Oil Dressing
Sliced Baguette

Grilled, Stuffed Avocadoes with Shrimp & Pineapple
Creamy Cocktail Sauce & Crostini

Classic Caesar Salad
with Chicken, Shrimp or Seared Tuna

Sesame Tuna Tartar
Sushi Grade Yellowfin
Red Onion, Cilantro, Sriracha

Lobster Cobb Salad
with Artichoke, Celery, Fennel & Fresh Palm Hearts

Roasted Vegetable Pasta Salad
Butternut Squash, Eggplant, Zucchini, Pepper & Sausage
with Celery, Basil & Chives & Balsamic Reduction

Greek Salad with Toasted Pine Nuts
Tzatziki & Grilled Pita Bread

SAMPLE MENUS — DINNER

 Lettuce Medley, Fresh Peas & Bergamot Vinaigrette
Pan-Fried Mahi Mahi with Toasted Coconut Flakes, Butter & Garlic Sauce
Stir-Fried Local Vegetables & Perfumed Basmati Rice
Key Lime Pie with Passion Fruit Cream

Green Papaya Salad
Thai-grilled Chicken Skewers
Local-Vegetable Pad Thai with Rice Noodles
Coconut Custard Tartlette

Green Garden Salad
Char-grilled Rib-Eye Steak
Jacket Potatoes with Sour Cream
Sugar Snap Beans, Honeyed Carrots & Garlic Butter
Bananas Flambé & Nutmeg Ice Cream

Grilled Grape Tomatoes
Sautéed Garlic Shrimp with Chilli Butter & Coriander
Cous Cous & Sugar Snap Beans
Pineapple Carpaccio
Drizzled with Grenada Chocolate & Westerhall Rum

Avocado, Rocket, Feta & Pumpkin Salad
Seared Yellow Fin Tuna with Spicy Mango Salsa
Broccoli & Cauliflower Bakes
Passionfruit Cheesecake with Guave Jelly

Roasted Pepper & Eggplant Salad
Seafood Kebabs, Mediterranean Style
Scallops, Tuna & Tiger Shrimp
Potatoes Gratin
Crepes Tropicales

Tomato Salad & Anchovies
Grilled Olive Bread
Paella Valenciana Grande
Apple Fritters with Nutmeg Syrup & Toasted Almonds

Mango-Endive Salad with Tangy Dressing
Caribbean Fish & Chips
Tropical Trifle